This multi-layered taco dish is one of Jim's favorite things to make. The recipe:

1 8oz pkg cream cheese
1 package taco seasoning mix
1 medium pkg sour cream
1 small can cut black olives
2 green peppers - diced
2 red pepper - diced
2 yellow pepper - diced
4 green onions - diced
1 8oz pkg cheddar cheese - shredded
1 8oz pkg mozzarella cheese or monteray jack - shred
1 8oz can taco sauce (salsa)

1 package tostitos nacho chips - for dipping

Mix first three ingredients in a bowl, then spread into your serving dish. Put in freezer to harden while preparing remaining ingredients.

After all veggies are diced, add a layer of cheddar cheese, followed by a THIN layer of salsa, topped with a layer of motza cheese, then ultimately topped with the colorful veggies.

Arrange the black olives along the outer edge of the entire bowl, then place the veggies in rows separating them by color.