What To Do With All Those Leftover Pumpkin Seeds

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IMPORTANT... Don't throw out the pumpkin guts!

Jim scraping out the pumpkin guts prior to carving.

If you're wondering what the heck pumpkin seeds are good for, check out these fun ideas for cooked, roasted, toasted, and baked pumpkin seeds.


It seems such a waste to toss out the innards of carved pumpkins without getting something of value from the inside too.

Lynnette cleaning out the gooey pumpkin guts before carving a pumpkin.

So, if you do nothing else with your pumpkin innards this year, try this: Save some pumpkin seeds to make a yummy snack!

Following are great tips for cooking, roasting, toasting, and baking pumpkin seeds...


Step #1: Preparing Your Pumpkin Seeds

A bowl of pumpkin seeds from our Halloween pumpkins.

  • Do not wash them first... washing removes all the natural flavor!

  • Children love to help with this project... they will enjoy sloshing through the fibers in pursuit of the slippery seeds.


Step #2: Cooking Your Pumpkin Seeds

  • Simply, choose your preferred method for "cooking" the pumpkin seeds (below), then shell and eat them while warm, or store the cooked seeds in airtight containers (or zip closure bags) and refrigerate until ready to eat.

  • Experiment with your favorite seasoning salts while the pumpkin seeds are still warm.


Step #3: Storing & Eating Your Pumpkin Seeds

  • If pumpkin seeds are not consumed within 1-2 days, they can be stored in an air-tight container in the refrigerator.

  • When refrigerated, pumpkin seeds will remain fresh for 1-2 months.

A cookie sheet filled with leftover pumpkin seeds.


*** Quick & Easy Pumpkin Seed Recipes ***

The Simplest Way To Roast Pumpkin Seeds:
Separate the seeds from the strings.
Place a single layer on a cookie sheet. Add some salt.
Bake at 300 degrees until dry, stirring occasionally.

How To Toast Crunchy Pumpkin Seeds:
Separate the seeds from the strings.
Stir in a very small amount of cooking oil.
Place a single layer on a cookie sheet.
Bake at 350 degrees for 30-40 minutes.

How To Bake Buttery Pumpkin Seeds:
Separate the seeds from the strings.
Spread seeds evenly on a cookie sheet.
Bake in a 375 degree oven for 20-30 minutes.
Once seeds are dry, dot them with butter.
Then salt lightly and bake 10-15 more minutes in a 250 degree oven until golden brown. (Stir frequently to avoid scorching.)

How To Microwave Pumpkin Seeds:
Separate the seeds from the strings.
Use a microwave safe dish.
Mix 1 cup of pumpkin seeds and 1 Tbsp. vegetable oil.
Cook in microwave for 2 minutes.
Remove from microwave and stir.
Continue to cook in 1-minute increments, stirring in between, until desired crispness. Add salt to taste.


*** Pumpkin Seed Granola Recipe ***

Pumpkin_seeds_in_hand-public-domain.jpg
4 C. oats
2 C. wheat flakes
1/2 C. oat bran
1/2 C. wheat germ
1 C. sesame seeds
1 C. pumpkin seeds
1 C. pumpkin seeds
1/2 C. raw peanuts
1/2 C. vegetable oil
1/2 t. cinnamon
1/4 C. honey or maple syrup
1/2 C. raisins
1 C. other dried fruit (apricots, apples, cranberries) or nuts

Combine grains, nuts, bran, and wheat germ in a big bowl. Slowly heat honey, cinnamon, and oil until honey is thin. Pour over grain mix. Scoop into 2 large baking pans and bake at 225 degrees for 2 hours, stirring every 20 minutes until toasty. Add fruit/nuts and cool.


More Halloween pumpkin recipes here, here, and here.

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5 Comments

Barbara Becker said:

We have the seeds from 100 pumpkins. How do you store the seeds. Do they have to be cooked and seasoned immediately? Would appreciate tips on handling seeds before seasoning. Thank you...Barb

karen kester said:

How do you shell the seeds?

Lynnette said:

Hi there, Aimee.

Hope you have a Happy Halloween there in O-town!
Tell Dave & the kids we said Hi.

Aimee McGrath said:

Hey there! Imagine my surprise when I google storing baked pumpkin sees and you guys come up in the top search! Way to go you guys rock! Happy Halloween!

Misty Garmane said:

I bake my pumpkin seeds every year and the favorite around my home is the "Bar BQ" flavor seeds, which I use a few shakes of salt and a bar-BQ flavor seasoning you can get from the spice isle of your local grocery store. Bake at 350degrees fahrenheit until lightly browned and dry.
There are also lots of other seasonings you can use with or without salt, like cajun seasoning or butter popcorn seasoning!

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Photos

  • Lari White hitting the high notes & filled with passion. You never hear a bad note coming from Lari's voice. photo by Lynnette at TheFunTimesGuide.com
  • Hi fives between Lari White and Chuck Cannon at 3rd and Lindsley. photo by Lynnette at TheFunTimesGuide.com
  • Chuck Cannon and Lari White share the stage at 3rd and Lindsley in Nashville. photo by Lynnette at TheFunTimesGuide.com
  • Chuck Cannon brought wife, Lari White and her backup singers on stage to perform with him, Tom Bukovac, and the band. photo by Lynnette at TheFunTimesGuide.com
  • Chuck Cannon at 3rd and Lindsley in Nashville for a powerful show. photo by Lynnette at TheFunTimesGuide.com
  • Chuck Cannon singing at 3rd & Lindsley in Nashville, TN. photo by Lynnette at TheFunTimesGuide.com
  • Chuck cannon screaming... I mean singing... some strong notes. photo by Lynnette at TheFunTimesGuide.com
  • Tom Bukovac working his guitar magic at 3rd and Lindsley in Nashville, TN. photo by Lynnette at TheFunTimesGuide.com
  • Tom Bukovac and Chuck Cannon and Michael Rhodes. There were definitely some fine guitarists in the house on this night! photo by Lynnette at TheFunTimesGuide.com
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