Homemade Chunky Chicken Soup

Recipe For Homemade Chicken Soup
3 cans of Chicken Broth
2 skinless Chicken Breasts
2 Carrots
2 stalks of Celery
3 chicken-flavored Boullion Cubes
2 cups of uncooked Egg Noodles
Pepper to taste

Cut the chicken into bite-size chunks, then boil the pieces in chicken broth (instead of water).

Cut the carrots and celery into bite-size pieces.

Once the chicken is cooked throughout, add the carrots, celery, and boullion cubes to the chicken & broth mixture. Cook til it starts to boil.

Then add the noodles and pepper for another 10 minutes.

Walaaah! The best-tasting chicken soup I've ever had.

NOTE: After serving, any unused portion will likely soak up most of the remaining broth. Simply add water plus another boullion cube (or another can of chicken broth) before you reheat the leftovers.

...Let me know if you like it!